Did you know you can freeze avocado?

1 min


37
basket of avocados

[vc_row][vc_column][vc_column_text]Too hard or over-ripe, choosing an avocado or storing it so it is ready at the perfect time can be quite a challenge.

There is nothing worse than slicing into an avocado to find out it has to go in the bin.[/vc_column_text][vc_separator][vc_column_text]

3 easy steps to have avocados ready
when you need them

[/vc_column_text][vc_separator][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text css=”.vc_custom_1584263308492{padding-top: 30px !important;}”]1. Just slice your avocado open, remove the stone and cut into slices, chunks, halves or quarters.

2. Line your avocados up on a tray, brush with a little lemon juice and then pop in the freezer for a few hours or overnight.

3. Once frozen, lift with a spatula and pop them in a bag.

Now you have perfect avocado portions, ready for when you need them.

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Guacamole is a quick, easy crowd pleaser

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Make a quick easy guacamole by mashing avocado with a little chilli, chopped red onion,  tomato, fresh coriander leaves, lemon or lime juice and
season with salt and pepper.

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Guacamole is perfect as a dip, on toast or to zhuzh up your nachos or burger!

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”3382″ img_size=”full” onclick=”link_image”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”3383″ img_size=”full” onclick=”link_image”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”3386″ img_size=”full” onclick=”link_image”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Sooo, the next time you see a bargain box at a market or a mark-down at the store, you can scoop them up and pop them in the freezer.[/vc_column_text][/vc_column][/vc_row]


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